Food & Beverage
Food. Thoughtfully Sourced. Carefully Served.
Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.
Menus
- BREAKFAST
- BREAKS
- LUNCH
- RECEPTION
- DINNER
- BAR & WINE
- Breakfast of the Day
- Breakfast Enhancements
- Breakfast Buffet
Breakfast of the Day
Our culinary team is excited to create a special menu each day for your guests.
All Breakfasts include Coffee, Decaffeinated Coffee & Herbal Tazo Tea.
MONDAY CONTINENTAL BREAKFAST
- GF
- VGN
- GF
- VGN
TUESDAY CONTINENTAL BREAKFAST
- VGN
- GF
- GF
- VGN
- GF
- GF
- VGN
WEDNESDAY CONTINENTAL BREAKFAST
- DF
- VGN
- GF
THURSDAY CONTINENTAL BREAKFAST
- GF
FRIDAY CONTINENTAL BREAKFAST
SATURDAY CONTINENTAL BREAKFAST
- GF
- GF
- VGN
SUNDAY CONTINENTAL BREAKFAST
- GF
- GF
- FTSCS Sustainable Products
- Chefs Favorite
- Vegan
- Gluten Free
Prices are subject to 26% taxable service charge and current California sales tax of 7.75%.
Menu pricing may change based on availability and market conditions.
Vendors & Partners
We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.
Hitchcock Farms
Monterey, California
Over the past 30 years, Hitchcock Farms has built a reputation for growing California’s finest fresh produce. Hyatt's partnership with Hitchcock Farms ensures a quality of produce that reflects our values and standards.
Babe Farms
Santa Barbara, California
Babe Farms is a "family style" business that offers specialty produce. Many of the employees from the field, administrative and sales staff have been with the company for well over 20 years.
O'Brien's Boulangerie
Poway, California
O’Brien’s Boulangerie is a family owned bakery that services over 200 hotels, restaurants, and casinos in San Diego and Orange County. O’Brien’s donates all the unsold bread and pastries at day’s end to local, community based charities and Tijuana.