Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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At the Hyatt Regency La Jolla, our menus optimize the freshness of our products. We enjoy discovering the finest California has to offer, whether it be locally made Artisan Products, or new independent Farmers. By fostering our relationships with local purveyors, we are confident the products we serve to you are responsibly grown, caught and foraged. Let's eat!

Laura de Martin Fabbro, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Hitchcock Farms

Monterey, California

Over the past 30 years, Hitchcock Farms has built a reputation for growing California’s finest fresh produce. Hyatt's partnership with Hitchcock Farms ensures a quality of produce that reflects our values and standards.

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Babe Farms

Santa Barbara, California

Babe Farms is a "family style" business that offers specialty produce. Many of the employees from the field, administrative and sales staff have been with the company for well over 20 years.

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O'Brien's Boulangerie

Poway, California

O’Brien’s Boulangerie is a family owned bakery that services over 200 hotels, restaurants, and casinos in San Diego and Orange County. O’Brien’s donates all the unsold bread and pastries at day’s end to local, community based charities and Tijuana.